Rapt0rBrown
Active Member
I must be doing something at time of bottling so I was wonder what other brewers are doing.
My last ipa is very clear, at least that was what I thought after the first bottle. The next bottle is very cloudy. The first beer has ok head, the second beer has tons of head. The first has large bubbles running from the bottom to the top the second has small.
I assume that I must not be distributing the priming sugar correctly, but was looking for advise.
So how do you bottle?
Thank you in advance,
-Andrew
My last ipa is very clear, at least that was what I thought after the first bottle. The next bottle is very cloudy. The first beer has ok head, the second beer has tons of head. The first has large bubbles running from the bottom to the top the second has small.
I assume that I must not be distributing the priming sugar correctly, but was looking for advise.
So how do you bottle?
Thank you in advance,
-Andrew