Is there a way? Will it not taste terrible? Has someone already attempted it? Was just wondering. Might help a new brewer fix a brew that's went wrong. Has anyone ever attempted something like it?
A little clarification would help... Do you mean a beer made with grapes? If so there are quite a few including Midas touch, noble rot and 61 minute all from dogfish head.
The latter is more of what I meant. Like using the wort from the beer, just adding sugar for a wine like high gravity. Does it turn out more like wine or beer?
The latter is more of what I meant. Like using the wort from the beer, just adding sugar for a wine like high gravity. Does it turn out more like wine or beer?
