ToddPEI
Active Member
I have usually stayed away from brewing IPA's in the past because of a bunch of failures when I started brewing. But, i've changed up my technique a bit, and I also got into kegging, so that's going to quickly change.
This past weekend I went to Cleveland for the long weekend, and got to visit Great Lakes brewery and Nanobrew. Both had delicious in your face grapefruit IPA/DIPA's (Alchemy Hour, and Citramax).
Coming from north-eastern Canada, i've never experienced intense citrusy flavours like that before. Are they typical of "west-coast IPA's"?
Has anyone tried brewing a clone of Alchemy Hour or Citramax? or know of a similar beer that has been cloned? I'm itching to try my hand at making my own.
This past weekend I went to Cleveland for the long weekend, and got to visit Great Lakes brewery and Nanobrew. Both had delicious in your face grapefruit IPA/DIPA's (Alchemy Hour, and Citramax).
Coming from north-eastern Canada, i've never experienced intense citrusy flavours like that before. Are they typical of "west-coast IPA's"?
Has anyone tried brewing a clone of Alchemy Hour or Citramax? or know of a similar beer that has been cloned? I'm itching to try my hand at making my own.