pumpkin ale stuck

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switcher

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I brewed some pumpkin ale yesterday and pitched some wyeast Belgian yeast and today there is still no airlock activity at all
 
Any visual signs? Has gravity changed? Trying to save you before the 'airlock activity is not a reliable sign of fermentation' contingent finds this thread. They're (we're?) right, but obnoxious. But seriously, airlock activity is not a reliable indicator of fermentation.
 
Any visual signs? Has gravity changed? Trying to save you before the 'airlock activity is not a reliable sign of fermentation' contingent finds this thread. They're (we're?) right, but obnoxious. But seriously, airlock activity is not a reliable indicator of fermentation.

I totally agree.

What's your OG and what kinda yeast didya pitch? that might explain alot.
 
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