HackInBlack
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- Aug 31, 2010
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I am brewing a Dogfish Head clone that went into the fermenter with a 1.075 OG. I pitched a 2L starter of Wyeast 1099. Fermentation began almost immediately and went crazy for days. After 9 days, it died. I checked and the SG was 1.040. I swirled it in the carboy and let it sit, hoping it would keep going. Now, at day 12, it's still at 1.040.
How do I restart the fermentation process and get it down under 1.020? I don't have any more 1099 but I do have a couple of pkgs of Munton's Brewer's Yeast. Should I pitch them? Thanks for any suggestions.
How do I restart the fermentation process and get it down under 1.020? I don't have any more 1099 but I do have a couple of pkgs of Munton's Brewer's Yeast. Should I pitch them? Thanks for any suggestions.