snailsongs
Well-Known Member
I am making another Dunkelweizen and I want to try out the WLP380 (used 300 last time). I want a touch more sweetness than last time, but is there too much caramel here? Also, is Pale Chocolate going to give any inappropriate flavor contributions? Thanks for looking!
Type: All Grain
Batch Size: 5.50 gal
Ingredients
Amount Item Type % or IBU
6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 46.6 %
3.00 lb White Wheat Malt (2.4 SRM) Grain 23.3 %
2.00 lb Wheat Malt, Dark (9.0 SRM) Grain 15.5 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.9 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3.9 %
0.50 lb Pale Chocolate (200.0 SRM) Grain 3.9 %
0.25 lb Special B Malt (180.0 SRM) Grain 1.9 %
0.13 lb Roasted Barley (300.0 SRM) Grain 1.0 %
0.85 oz Tettnang [4.50%] (60 min) Hops 12.8 IBU
1.00 oz Tettnang [4.50%] (5 min) Hops 3.0 IBU
0.15 oz Tettnang [4.50%] (5 min) Hops 0.5 IBU
1 Pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast-Wheat
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 16.3 IBU
Est Color: 19.5 SRM
Type: All Grain
Batch Size: 5.50 gal
Ingredients
Amount Item Type % or IBU
6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 46.6 %
3.00 lb White Wheat Malt (2.4 SRM) Grain 23.3 %
2.00 lb Wheat Malt, Dark (9.0 SRM) Grain 15.5 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.9 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3.9 %
0.50 lb Pale Chocolate (200.0 SRM) Grain 3.9 %
0.25 lb Special B Malt (180.0 SRM) Grain 1.9 %
0.13 lb Roasted Barley (300.0 SRM) Grain 1.0 %
0.85 oz Tettnang [4.50%] (60 min) Hops 12.8 IBU
1.00 oz Tettnang [4.50%] (5 min) Hops 3.0 IBU
0.15 oz Tettnang [4.50%] (5 min) Hops 0.5 IBU
1 Pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast-Wheat
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 16.3 IBU
Est Color: 19.5 SRM