The Blow Leprechaun
Well-Known Member
- Recipe Type
- Extract
- Yeast
- WLP002
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.057
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 60
- IBU
- 30
- Color
- 13 SRM
- Primary Fermentation (# of Days & Temp)
- 8 @ 70 F
- Secondary Fermentation (# of Days & Temp)
- 14 @ 70 F
6.6 lbs Munton's Extra Light LME
.5 lbs Aromatic Malt
.5 lbs Crystal 120L Malt
.5 lbs Victory Malt
.25 lbs Special Roast Malt
1 ounce 5% AA East Kent Golding hop pellets @ 60 mins
1 ounce 5% AA East Kent Golding hop pellets @ 15 mins
1 ounce 5% AA East Kent Golding hop pellets @ dry hopped
Steeped grains in water that was roughly 155 degrees for half an hour, brewed as normal.
Bottled with 2 ounces of corn sugar.
Fermentation times can probably be shortened, but I'm too lazy to take hydrometer readings and prefer to just let things go.
.5 lbs Aromatic Malt
.5 lbs Crystal 120L Malt
.5 lbs Victory Malt
.25 lbs Special Roast Malt
1 ounce 5% AA East Kent Golding hop pellets @ 60 mins
1 ounce 5% AA East Kent Golding hop pellets @ 15 mins
1 ounce 5% AA East Kent Golding hop pellets @ dry hopped
Steeped grains in water that was roughly 155 degrees for half an hour, brewed as normal.
Bottled with 2 ounces of corn sugar.
Fermentation times can probably be shortened, but I'm too lazy to take hydrometer readings and prefer to just let things go.