hoppyhoppyhippo
Well-Known Member
I have read How to Brew cover to cover I know how you pour homebrew to not get and dregs in your glass. I'm reading a different book on Tasting and it talks about building great head on a beer, and basically it tells you to just pour down the middle and let it settle. Now Ive not attempted this yet but assuming I'm pouring and entire glass for myself to taste is there a way of stopping and starting without loosening up the dregs? Or should I just stick to how I pour already?