roggae
Well-Known Member
is it ok to shake up your carboy in the secondary? i have an apricot pale ale sitting on apricot puree, is it ok to swirlt this bad boy up once in a while?
thanks
thanks
Evan! said:Well, yeah, it's okay to...but part of the reason for secondary is clarification. Swirling it up does the opposite. SO, it's up to you...
david_42 said:Since you added the fruit after racking from the primary, you actually are in a secondary fermentation. Swirling isn't really necessary, but it won't hurt. Let it sit for a week before racking to the clearing tank and then give it two weeks before bottling.
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