Trub left overs

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
N

new2brew1221

Well-Known Member
Joined
May 29, 2012
Messages
275
Reaction score
8
Just curious, does anyone save the trub or do anything special with it? I normally just toss it after racking from primary, but thought there might be something else to do with it.
 
Not sure if you're asking about the trub, or the yeast in the trub... If you want to use that yeast again you can wash it, save the washed yeast in little canning jars for later use. Good money saver for liquid yeast so you eliminate the $6-8/vial cost per batch.
 
there was a recipe floating around for bread made from straight trub. it was interesting for sure but I wouldnt make it again.
 
SHMBO use spent grains to make great cookies.. I dont think she would like to put trub into bread, me neither.
 

Similar threads

Luxy
Using left over in the fermenter immediately for the next batch.
Replies
14
Views
628
BongoYodeler
BongoYodeler
Gabriel Sayegh
How do folks calculate ABV after a step feed with volume change?
Replies
12
Views
507
MaxStout
MaxStout
Brooothru
Low Enzyme/Low ABV Brewing + Party Gyle
Replies
23
Views
995
BrewnWKopperKat
BrewnWKopperKat
hilljack13
Small recipe bagging
Replies
11
Views
310
hilljack13
hilljack13
T Murph
Pressure cooker decoction mashing
Replies
2
Views
216
MicroMickey
MicroMickey

Latest posts

Back
Top