I am brewing a Saison this Sunday, and I am going to pick up the yeast at lunch today.
What is you favorite Saison yeast? Any preference for one over another?
I tend to gravitate (for no real reason) towards the White Labs so I have to choose from....
WLP565 Saison I
WLP566 Saison II
WLP568 Saison Blend
I am aware that Saison I can take some work to get it down to a low FG. I am willing to wait it out and am getting some US-05 to help if needed. I think that the Saison II and the Blend are essentially offered to help ferment faster as compared to the Saison I.
I plan on fermenting in the 80s somewhere in an upstairs closet with a heating pad if needed.
Any input is appreciated.
What is you favorite Saison yeast? Any preference for one over another?
I tend to gravitate (for no real reason) towards the White Labs so I have to choose from....
WLP565 Saison I
WLP566 Saison II
WLP568 Saison Blend
I am aware that Saison I can take some work to get it down to a low FG. I am willing to wait it out and am getting some US-05 to help if needed. I think that the Saison II and the Blend are essentially offered to help ferment faster as compared to the Saison I.
I plan on fermenting in the 80s somewhere in an upstairs closet with a heating pad if needed.
Any input is appreciated.