Hello!
I have 9 gallons of muscadine wine (jack keller's) recipe working in my secondaries... Things went so well that I went out and picked my vines again and came up with after squeezing 3 gallons of pure juice - I was thinking about making a muscadine honey mead/pyment ... My question is how much honey should I add to get to a good starting point... These grapes were very ripe so as is the juice is
1.060
8 pa
16 brix
I plan on using pure juice so my volume should be 3 gallons.
Thanks
Kevin
I have 9 gallons of muscadine wine (jack keller's) recipe working in my secondaries... Things went so well that I went out and picked my vines again and came up with after squeezing 3 gallons of pure juice - I was thinking about making a muscadine honey mead/pyment ... My question is how much honey should I add to get to a good starting point... These grapes were very ripe so as is the juice is
1.060
8 pa
16 brix
I plan on using pure juice so my volume should be 3 gallons.
Thanks
Kevin