kranak
Well-Known Member
Below is the information I received from Wards labs. I've done a bit of reading, and messing with the brun spread sheet. Where I am hitting my head a bit is the chloride. Am I a bit against the wall with having the chloride starting at 100? I know this is a very high starting amount. While outside of sodium everything else is very low. I am finding it hard to come up with good combinations of additions to get a good balance. My two upcoming brews are a maibock and an english bitter. Ph doesn't seem to be my issue so much as getting a my cl/so4 balanced.
Recommendations or guidance would be great.
Thanks
pH 8.1
Total Dissolved Solids (TDS) Est, ppm 284
Electrical Conductivity, mmho/cm 0.47
Cations / Anions, me/L 4.0 / 4.2
ppm
Sodium, Na 63
Potassium, K 3
Calcium, Ca 18
Magnesium, Mg 4
Total Hardness, CaCO3 62
Nitrate, NO3-N 0.2 (SAFE)
Sulfate, SO4-S 13
Chloride, Cl 100
Carbonate, CO3 < 1
Bicarbonate, HCO3 32
Total Alkalinity, CaCO3 27
Total Phosphorus, P 0.60
Total Iron, Fe < 0.01
Recommendations or guidance would be great.
Thanks
pH 8.1
Total Dissolved Solids (TDS) Est, ppm 284
Electrical Conductivity, mmho/cm 0.47
Cations / Anions, me/L 4.0 / 4.2
ppm
Sodium, Na 63
Potassium, K 3
Calcium, Ca 18
Magnesium, Mg 4
Total Hardness, CaCO3 62
Nitrate, NO3-N 0.2 (SAFE)
Sulfate, SO4-S 13
Chloride, Cl 100
Carbonate, CO3 < 1
Bicarbonate, HCO3 32
Total Alkalinity, CaCO3 27
Total Phosphorus, P 0.60
Total Iron, Fe < 0.01