BeerPressure Well-Known Member Joined May 19, 2008 Messages 836 Reaction score 8 Location Dunkirk, NY May 15, 2009 #1 Does any of this have anything to do with brewing? My water tastes great for extract and all grain brews, but this came in the mail today and thought i would post it and get some thoughts from the forum.
Does any of this have anything to do with brewing? My water tastes great for extract and all grain brews, but this came in the mail today and thought i would post it and get some thoughts from the forum.
enderwig Well-Known Member Joined Nov 29, 2007 Messages 1,433 Reaction score 9 Location Dickinson Texas May 15, 2009 #2 The sulfate is the only one I see that relates to brewing, but I don't really no crap, so take with a grain of salt....
The sulfate is the only one I see that relates to brewing, but I don't really no crap, so take with a grain of salt....
menschmaschine Well-Known Member Joined Jun 6, 2007 Messages 3,259 Reaction score 53 Location Delaware May 15, 2009 #3 enderwig is right. You need pH, Ca, Mg, Sodium, Cl2, hardness, etc.
Yuri_Rage Gritty. HBT Supporter Joined Jul 24, 2006 Messages 14,260 Reaction score 786 Location Southwest May 15, 2009 #4 That report is intended to prove that your water isn't going to hurt you. You need more data.
OP OP BeerPressure Well-Known Member Joined May 19, 2008 Messages 836 Reaction score 8 Location Dunkirk, NY May 15, 2009 #5 bahhh, ok thanks for letting me know. I didnt ask for this really, i guess they send it to everyone.