permo
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.053
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 60
- IBU
- 43.6
- Color
- 9.6 SRM
- Primary Fermentation (# of Days & Temp)
- 21 days at 65 degrees
- Secondary Fermentation (# of Days & Temp)
- none...
- Additional Fermentation
- none...
- Tasting Notes
- This beer is AWESOME......if you like citrus driven pale ale..this is good
I brewed this up just to showcase summit hops, this beer is great. Super drinkable, great tangerine aroma and flavor..hints of grapefruit. It is just super drinkable and enjoyable.
10.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 90.91 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.09 %
0.50 oz Summit [18.00 %] (60 min) Hops 27.2 IBU
0.50 oz Summit [18.00 %] (10 min) Hops 9.9 IBU
0.50 oz Summit [18.00 %] (5 min) Hops 5.4 IBU
0.50 oz Summit [18.00 %] (1 min) Hops 1.2 IBU
Mash at 151 for 60
1 packet US-05 hydrated
Beer Profile
Measured Original Gravity: 1.053 SG
Measured Final Gravity: 1.009 SG
Actual Alcohol by Vol: 5.74 %
10.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 90.91 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.09 %
0.50 oz Summit [18.00 %] (60 min) Hops 27.2 IBU
0.50 oz Summit [18.00 %] (10 min) Hops 9.9 IBU
0.50 oz Summit [18.00 %] (5 min) Hops 5.4 IBU
0.50 oz Summit [18.00 %] (1 min) Hops 1.2 IBU
Mash at 151 for 60
1 packet US-05 hydrated
Beer Profile
Measured Original Gravity: 1.053 SG
Measured Final Gravity: 1.009 SG
Actual Alcohol by Vol: 5.74 %