I've been reading up on wine making online, and I have a few questions for you seasoned veterans.
Thanks guys!
- Can somebody recommend a good, easy recipe (i'm looking for something that will taste good when done)?
- what do i use to rack the wine, where can i get it, and how often do i have to rack?
- can I ferment the wine in plastic jugs and store it in plastic water bottles? (i'm operating on a low budget)
- any other tips for an aspiring wine maker
Thanks guys!