BadgerBrigade
Well-Known Member
Badger Brewing
FireNog:
[OK guys! I know the HomeBrew Forum is for brew.... But this is the Holidays and I have had friends beat down my door to TRY to get this recipe! People who have had my FireNog say "That is THE BEST EGGNOG I have ever had!" So I needed to share with my brewer buds.... keep in mind, this should be keep a secret just for you guys.... try to horde the Nog recipe...lol]
Some people like to add a little more spirit to the following recipe, remember Mark Twain's observation that "too much of anything is bad, but too much whiskey is just enough."
This is for 1 gallon but I normally make five so if you want to make more just multiply this recipe to however much you want to do...
One last thing, this is a big one, for this eggnog to come out right do not use a power mixing tool.... For this to come out just right you need to do it how I did all 5 gallons last night, BY HAND WITH A WIRE WHISK! If you're not man enough to whip it out by hand then just use a power mixer but just know it will not be as good... Lol
Beat separately until light in color:
12 egg yolks
Beat in gradually:
1 pound confectioners sugar
Add very slowly, beating consistently:
2 cups dark rum, Brandy or bourbon
Let mixture stand covered for one hour to dispel the "eggy" taste.
Add, beating consistently:
Two cups of rum, Brandy or Bourbon.
1/4 cup cinnamon
2 quarts whipping cream.
3/4 cup peach brandy.
Refrigerate covered for three hours.
Beat until stiff but not dry:
8 egg whites.
Fold them lightly into the other ingredients.
Have a Merry Christmas and do not let your guests drink and drive! This stuff is FIRE!
And if possible, If asked where the recipe came from.... Give props to Badger Brewing :rockin:
You can also Can in Mason Jars as gifts if your broke like me...lol
FireNog:
[OK guys! I know the HomeBrew Forum is for brew.... But this is the Holidays and I have had friends beat down my door to TRY to get this recipe! People who have had my FireNog say "That is THE BEST EGGNOG I have ever had!" So I needed to share with my brewer buds.... keep in mind, this should be keep a secret just for you guys.... try to horde the Nog recipe...lol]
Some people like to add a little more spirit to the following recipe, remember Mark Twain's observation that "too much of anything is bad, but too much whiskey is just enough."
This is for 1 gallon but I normally make five so if you want to make more just multiply this recipe to however much you want to do...
One last thing, this is a big one, for this eggnog to come out right do not use a power mixing tool.... For this to come out just right you need to do it how I did all 5 gallons last night, BY HAND WITH A WIRE WHISK! If you're not man enough to whip it out by hand then just use a power mixer but just know it will not be as good... Lol
Beat separately until light in color:
12 egg yolks
Beat in gradually:
1 pound confectioners sugar
Add very slowly, beating consistently:
2 cups dark rum, Brandy or bourbon
Let mixture stand covered for one hour to dispel the "eggy" taste.
Add, beating consistently:
Two cups of rum, Brandy or Bourbon.
1/4 cup cinnamon
2 quarts whipping cream.
3/4 cup peach brandy.
Refrigerate covered for three hours.
Beat until stiff but not dry:
8 egg whites.
Fold them lightly into the other ingredients.
Have a Merry Christmas and do not let your guests drink and drive! This stuff is FIRE!
And if possible, If asked where the recipe came from.... Give props to Badger Brewing :rockin:
You can also Can in Mason Jars as gifts if your broke like me...lol