ok, here's my dilemma. I'm not sure if I should declare my "Questionable Mild" drinkable or not. If you remember this thread:https://www.homebrewtalk.com/showthread.php?t=29506
I was quite concerned that the batch got contaminated. Well, I went ahead with it. I was not able to get another carboy for bulk clearing (because I'm dirt poor right now), but I eventually bottled it, let it carb for about 2 weeks, and it has been in the fridge for over 3 weeks since.
The flavor is alright, but I can tell that someting funky happened because there is a grimey, not quite right aftertaste. After drinking a couple previously, they made me really gassy. It felt like I was burping up the gas from something decomposing. That was a couple weeks ago, I am drinking one now and it might be getting better. But I was really extra careful when pouring it to not let even a trace of sediment get stirred up.
Has anyone encountered anything like this? What should I expect?
I was quite concerned that the batch got contaminated. Well, I went ahead with it. I was not able to get another carboy for bulk clearing (because I'm dirt poor right now), but I eventually bottled it, let it carb for about 2 weeks, and it has been in the fridge for over 3 weeks since.
The flavor is alright, but I can tell that someting funky happened because there is a grimey, not quite right aftertaste. After drinking a couple previously, they made me really gassy. It felt like I was burping up the gas from something decomposing. That was a couple weeks ago, I am drinking one now and it might be getting better. But I was really extra careful when pouring it to not let even a trace of sediment get stirred up.
Has anyone encountered anything like this? What should I expect?