Pickettj
Well-Known Member
I took a gravity reading and a taste test today on my bock kit with ale yeast. The warm definitely affected it for the worse. Fellow brewer says it tasted bland to him. It smelled sour and tasted off to me. I'm planning on letting it sit for at least another week at 65-70 degrees and retaste but didn't know if there was something else I could do/add to help the taste.
