We had some (purchased) gulf shrimp and some fresh (caught) seatrout. I made a marinade of lime juice, habarneros, butter and cilantro for the shrimp, then put them on skewers on the grill. They cooked in about 3 minutes.
We served the fish and shrimp with homemade chilled crabapple wine.
Yum!!!
Tonight I'm going to make "redfish on the half shell" with a beer butter sauce. The fishing has been pretty decent, and fresh fish is awesome!
We served the fish and shrimp with homemade chilled crabapple wine.
Yum!!!
Tonight I'm going to make "redfish on the half shell" with a beer butter sauce. The fishing has been pretty decent, and fresh fish is awesome!