ok so I am done the first stage and the fermentation is 9 days old with no bubbling out of my bobblers. So I have to add the Brettomyces. Would it be better to get this going in a starter? or just drop it in to the beer and wait.
I would prefer to accelerate things (in hopes it is ready for Christmas) but i do not want to risk the beer. So I thought I would ask.
Thanks in advance
I would prefer to accelerate things (in hopes it is ready for Christmas) but i do not want to risk the beer. So I thought I would ask.
Thanks in advance