MSKBeerfan
Well-Known Member
Why do we generally do a 60 minute boil of the wort?
what would be the positive / negative effects if we did a 45 minute boil?
my my mindset, the SG would be higher, you may have a thinner beer... but would that still not be long enough to kill off any bacteria?
just curious, your thoughts?
what would be the positive / negative effects if we did a 45 minute boil?
my my mindset, the SG would be higher, you may have a thinner beer... but would that still not be long enough to kill off any bacteria?
just curious, your thoughts?