bernerbrau
Well-Known Member
The one that said "you have two pounds of rye in your grist, use some rice hulls!"
It was a 13.5-pound grist and I barely had room in my mash tun though, so I figured 2 pounds. No big deal. The barley hulls will take care of it.
Anyway now I have a stuck (or at least very very slow) sparge. Is there anything that can be done other than to just wait until it trickles out 6.5 gallons of wort??
It was a 13.5-pound grist and I barely had room in my mash tun though, so I figured 2 pounds. No big deal. The barley hulls will take care of it.
Anyway now I have a stuck (or at least very very slow) sparge. Is there anything that can be done other than to just wait until it trickles out 6.5 gallons of wort??