I have a pretty solid amber ale that I have brewed a few times and I am looking to change it up a touch. Earlier this year I visited the 21st Amendment Brewery and had their Roasted American Amber Ale. It was a very good tasting amber with a roasty taste to it. I am trying to guess as to what type of grain that might have been.
Anyone tried the beer or have a guess as to what grain I could add to get that effect? I was thinking roasted barley? I don't want the roast to dominate the beer just add a little depth to it.
Suggestions are greatly appreciated!!
Anyone tried the beer or have a guess as to what grain I could add to get that effect? I was thinking roasted barley? I don't want the roast to dominate the beer just add a little depth to it.
Suggestions are greatly appreciated!!