Green Flash imperial IPA

Does anybody have an all grain for this beer? Thanks

I'm going to have to try to post this recipe at a later time

/Green Flash West Coast IPA
American IPA


Type: All Grain
Date: 1/1/2010
Batch Size: 6.00 gal
Brewer: Brewer
Boil Size: 7.72 gal Asst Brewer:
Boil Time: 90 min Equipment: My Equipment Brew Pot (8.25 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
14.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 84.24 %
1.31 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.88 %
1.31 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.88 %
0.50 oz Centennial [9.90 %] (Dry Hop 7 days) Hops -
0.50 oz Simcoe [12.00 %] (Dry Hop 7 days) Hops -
0.50 oz Cascade [5.00 %] (Dry Hop 7 days) Hops -
0.50 oz Columbus (Tomahawk) [14.60 %] (Dry Hop 7 days) Hops -
0.50 oz Columbus (Tomahawk) [14.60 %] (Dry Hop 7 days) Hops -
0.50 oz Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops -
1.00 oz Simcoe [12.00 %] (90 min) Hops 34.1 IBU
0.25 oz Columbus (Tomahawk) [14.60 %] (60 min) Hops 9.7 IBU
0.25 oz Simcoe [12.00 %] (60 min) Hops 8.0 IBU
0.25 oz Columbus (Tomahawk) [14.60 %] (30 min) Hops 7.4 IBU
0.25 oz Simcoe [12.00 %] (30 min) Hops 6.1 IBU
0.75 oz Simcoe [12.00 %] (15 min) Hops 11.9 IBU
0.75 oz Columbus (Tomahawk) [14.60 %] (15 min) Hops 14.4 IBU
1.00 oz Cascade [5.00 %] (10 min) Hops 4.8 IBU
0.50 oz Columbus (Tomahawk) [14.60 %] (1 min) Hops 0.8 IBU
0.50 oz Simcoe [12.00 %] (1 min) Hops 0.7 IBU
1 Pkgs California Ale (White Labs #WLP001) [Starter 2000 ml] Yeast-Ale



Beer Profile

Est Original Gravity: 1.070 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.07 % Actual Alcohol by Vol: 0.65 %
Bitterness: 97.9 IBU Calories: 43 cal/pint
Est Color: 9.0 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body Total Grain Weight: 16.62 lb
Sparge Water: 1.86 gal Grain Temperature: 66.0 F
Sparge Temperature: 168.0 F TunTemperature: 66.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 20.78 qt of water at 166.8 F 154.0 F
10 min Mash Out Add 11.63 qt of water at 196.6 F 168.0 F



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F

Notes

Water profile get more info....
Mash at 152°
WLP001 or Wyeast 1056
Ferment in primary the whole time when ferment done dry hop at 64° for 7 days Agitate fermentor every day to stir up hops.
Created with BeerSmith

That's the west coast IPA. The imperial is summit and nugget hops and an obviously bigger imperial grain bill

dirty_martini said:

That's the west coast IPA. The imperial is summit and nugget hops and an obviously bigger imperial grain bill

Click to expand...

Could you help in adjusting the recipe? I renamed my recipe "West coast IPA"
in Beersmith because i had it labeled as "Green flash/West coast"

Thanks for the help I was thinking that was also the west coast. Anybody have help on the IIPA.