OK, so I happened to be drinking a Pabst Tall-boy while kegging today, and couldn't help but notice that the beer I was racking tasted remarkably like the Pabst I was sipping.
So what you do is:
Make Yooper's Corn Cream Ale while drinking more than you should on a double header brew day, and when it comes time to mash, completely forget to add the flaked corn! In fact, keep the corn in a bag with your other grains during the entire fermentation, transfer, carbing, and drinking process.
I know it's an ale not a lager like Pabst, but the similarity was astounding!
So what you do is:
Make Yooper's Corn Cream Ale while drinking more than you should on a double header brew day, and when it comes time to mash, completely forget to add the flaked corn! In fact, keep the corn in a bag with your other grains during the entire fermentation, transfer, carbing, and drinking process.
I know it's an ale not a lager like Pabst, but the similarity was astounding!