CreamyGoodness
Well-Known Member
SWMBO is back on the road. Cooking for 1 commenses.
This is one off the net, but I've been making it for a while. The mushrooms seem to make a sauce at the bottom of your bowl, and the onions turn into not just carmelized onions but bacon and mushroom carmelized onions. There is more of magic in this pot than science.
My thanks to Anna, whomever she might be. When I picture her, I think she is most likely pretty hot.
ANNA'S ROMANIAN MUSHROOM STEW
Printed from COOKS.COM
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1 lb. bacon
3 - 4 med to lg. onions
1 lb. fresh mushrooms
Salt and pepper to taste
Fry cut up bacon until crisp. Remove from pan but leave drippings. Add onions to bacon drippings (sliced) and fry until soft. Drain grease from onions. Add drained bacon and onions to saucepan. Wash and cut fresh mushrooms. Scald with boiling water then squeeze well. Add mushrooms to bacon and onions (salt and pepper to taste). Cook 15 minutes in covered pan.
This is one off the net, but I've been making it for a while. The mushrooms seem to make a sauce at the bottom of your bowl, and the onions turn into not just carmelized onions but bacon and mushroom carmelized onions. There is more of magic in this pot than science.
My thanks to Anna, whomever she might be. When I picture her, I think she is most likely pretty hot.
ANNA'S ROMANIAN MUSHROOM STEW
Printed from COOKS.COM
--------------------------------------------------------------------------------
1 lb. bacon
3 - 4 med to lg. onions
1 lb. fresh mushrooms
Salt and pepper to taste
Fry cut up bacon until crisp. Remove from pan but leave drippings. Add onions to bacon drippings (sliced) and fry until soft. Drain grease from onions. Add drained bacon and onions to saucepan. Wash and cut fresh mushrooms. Scald with boiling water then squeeze well. Add mushrooms to bacon and onions (salt and pepper to taste). Cook 15 minutes in covered pan.