HerotBrewer
Well-Known Member
So maybe I've been bitten by the brewing bug, but I thought I'd take a stab at an "ancient" cider. Basically I had a gallon of cider lying around the kitchen, and since it will be a few weeks til I have the funds to start another beer brew, and my primary is only 2 days in to fermentation of beer, I wanted to try something.
I know this may fail miserably, but I'm willing to give it a try and if it stinks then I'm out a 4 dollar gallon of cider.
Using Fleishman's Dry Bread Yeast (not quickrise).
2/3 gallon cider.
Brown Sugar
Happily when I ordered my brewing kit, they sent me a 1 gal glass carboy stopper in place of one of my better bottle stoppers. Popped that baby on top of the cider jug with an airlock. We'll see what happens.
I know this may fail miserably, but I'm willing to give it a try and if it stinks then I'm out a 4 dollar gallon of cider.
Using Fleishman's Dry Bread Yeast (not quickrise).
2/3 gallon cider.
Brown Sugar
Happily when I ordered my brewing kit, they sent me a 1 gal glass carboy stopper in place of one of my better bottle stoppers. Popped that baby on top of the cider jug with an airlock. We'll see what happens.