jdahl1289
Active Member
I had a lot of success with my first Lager. It turned out really well, but now I do not have access to the fridge I used. I was thinking of try a California Lager Yeast instead. They say they need to be at around 60-65 degrees. which would perfect for the area i ferment in. I know there will be a little change in taste. My question is how long should I do my first and second fermintations? my other fermintation was 1 week in 1st stage, then a day for a rest, then 3 weeks in the second stage, then bottled. :rockin:
thanks,
John ___/)___
thanks,
John ___/)___