Been brewing beer for a few years, have made several ciders, and am now interested in trying my hand at a mead.
I have:
6 pounds of Mesquite Honey (courtesy of Trader Joe's)
a packet of Lalvin D47
Fermax Yeast nutrient
store-bought spring water (my tap water is full of chlorine)
several buckets/carboys/jugs of various sizes
From what I can tell, I have what I need to make mead, but just wanted to check if I was missing something. Or if anyone had any suggestions/advice.
thanks
I have:
6 pounds of Mesquite Honey (courtesy of Trader Joe's)
a packet of Lalvin D47
Fermax Yeast nutrient
store-bought spring water (my tap water is full of chlorine)
several buckets/carboys/jugs of various sizes
From what I can tell, I have what I need to make mead, but just wanted to check if I was missing something. Or if anyone had any suggestions/advice.
thanks