Hi guys, as you probably already know, I'm new to home brewing so I have a small query.. My wine has been fermenting for 2 weeks now and the bubbles in the air lock have slowed down to about 25-30 seconds. Am I ok to continue with the racking process at this stage?
Newbie needs help
- Thread starter RickCov
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
DoctorCAD
Well-Known Member
What was your starting SG and what is it now?
That's the MOST IMPORTANT issue.
That's the MOST IMPORTANT issue.
RickCov
Well-Known Member
See this is this thing, if I had a hydrometer I would be ok. (Waiting on delivery). I can see only a few tiny co2 bubbles on the surface and the bubbles in the airlock have very nearly stopped. Would the wine be badly effected if I rack it now?
