hey guys, im still new to the hobby and fumbling my way around a little bit. i dont have the equipment or the know how to start a batch with scratch ingredients. i have a brew house octoberfest kit that i want to add some pumpkin and a few spices to.
my question is, what process should i take on adding the pumpkin? do i add it to the primary or secondary or both? i'll add the spices to the secondary. if i add the pumpkin to the secondary, is there going to be any bottling issues with sugars like a raspberry beer? is the sugar levels in the pumpkin much lower than the raspberries?
anything to point me in the right direction would be appreciated.
my question is, what process should i take on adding the pumpkin? do i add it to the primary or secondary or both? i'll add the spices to the secondary. if i add the pumpkin to the secondary, is there going to be any bottling issues with sugars like a raspberry beer? is the sugar levels in the pumpkin much lower than the raspberries?
anything to point me in the right direction would be appreciated.