I tried out making a cider just by taking some fresh pressed juice and doing the Camden tablets, yeast nutrient, added champagne yeast (as the brew store guy recommended) and let it take off. Today, I racked it over to my secondary and I stole a little sample out and it smells and almost tastes like tart champagne. I do indeed enjoy champagne however I was aiming for the main brand strongbow tasting cider. So, I added some splenda to the sample and tried to add some sweetness to it. The result seemed as though I would not be able to make of it anything similar to the ciders I've tried. I know this is a common topic with people being surprised with their results. I'm now looking for some straightforward answers on how to make something like strongbow or any other mainstream cider. As Ive seen, most replies in this topic recomend back sweetening, but from what Ive tasted there is little hope for my cider to resemble any commercial cider. Please tell me Im wrong!
Thanks for your help!
scott
Thanks for your help!
scott