I have been reading about harvesting yeast from commercial bottles. I've also read that for most beers, it's not any different than commercially available yeasts.
I feel pretty comfortable washing yeast from primary, so i don't really see a problem with buying the first generation of a yeast, then washing, reusing, etc. That would get 5 or 6 batches out of each pack, which is enough savings for me.
What I'm wondering, are there any commercial beers with proprietary strains or interesting yeast variations that can only be had from bottle harvesting?
I feel pretty comfortable washing yeast from primary, so i don't really see a problem with buying the first generation of a yeast, then washing, reusing, etc. That would get 5 or 6 batches out of each pack, which is enough savings for me.
What I'm wondering, are there any commercial beers with proprietary strains or interesting yeast variations that can only be had from bottle harvesting?