My first brew is about ready to bottle abd I was thinking about the above. I added hops at 60 mins, 20 mins, 10 mins and flameout. I bagged all hops. So, the flameout hops were only in the wort for about 30 mins- the time it took me to cool the wort to < 80 degrees.
What is the intended effect of hops at flameout? Would I be better off to just dry hop?
What is the intended effect of hops at flameout? Would I be better off to just dry hop?