I am still fairly new to the brewing world but this weekend I will be doing my 5th batch and it will include a Pecan Porter that I want to add Maple Syrup to but not sure when to add it. Can anyone give me some guidance on when a good time would be to add the Maple syrup and how much? Thanks
Pecan Porter (Maple)
- Thread starter jh3304
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jester5120
Well-Known Member
add maple syrup after the boil at high krausen. This will help preserve a lot of the aroma that would have normally gotten either boiled off or thrown out of the fermenter from co2 escaping. Make sure it's real maple syrup too. a lot of the stuff at the grocery store has water, sugar, and god knows what added to it.
