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- Jan 23, 2008
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my fermentation cabinet (okay, freezer) where my 2 batches are open fermenting.
3+ years of brewing and this is the FIRST time this has ever happened to me.
Sumon-o-beotch was in there for at least 12 hours mucking about during the post pitch lag phase.
Oh Well. Time will tell.
/rant
3+ years of brewing and this is the FIRST time this has ever happened to me.
Sumon-o-beotch was in there for at least 12 hours mucking about during the post pitch lag phase.
Oh Well. Time will tell.
/rant
