A Non-Commercially Viable IPA

After spending the last 20 batches doing nothing but refining two recipes at a time for my upcoming brewery, I decided to take a break and have a little fun with a bunch of extra hops I had left over and, wouldn't you know it, I think I may have hit on something. I need to find a way to trim the hop bill on this and still get the same effect. Anyway, here is the recipe. Damn it was good! Thoughts on trimming this monster without sacrificing much flavor?

Boil Size: 8.97 gal
Post Boil Volume: 7.28 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.51 gal
Estimated OG: 1.069 SG
Estimated Color: 8.9 SRM
Estimated IBU: 109.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 85.1 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
4.0 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 1 1.6 %
13 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2 83.9 %
12.0 oz Victory Malt (biscuit) (Briess) (28.0 SR Grain 3 4.8 %
5.0 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4 2.0 %
4.0 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5 1.6 %
3.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6 1.2 %
12.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7 4.8 %
1.00 oz Centennial [10.00 %] - Boil 90.0 min Hop 8 27.9 IBUs
1.00 oz Centennial [10.00 %] - Boil 60.0 min Hop 9 26.1 IBUs
0.50 oz Cascade [5.50 %] - Boil 45.0 min Hop 10 6.6 IBUs
0.50 oz Cascade [5.50 %] - Boil 30.0 min Hop 11 5.5 IBUs
0.50 oz Willamette [5.50 %] - Boil 30.0 min Hop 12 5.5 IBUs
0.50 oz Cascade [5.50 %] - Boil 20.0 min Hop 13 4.3 IBUs
0.50 oz Centennial [10.00 %] - Boil 20.0 min Hop 14 7.9 IBUs
0.50 oz Willamette [5.50 %] - Boil 20.0 min Hop 15 4.3 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 16 -
0.50 oz Cascade [5.50 %] - Boil 10.0 min Hop 17 2.6 IBUs
0.50 oz Centennial [10.00 %] - Boil 10.0 min Hop 18 4.7 IBUs
0.50 oz Willamette [5.50 %] - Boil 10.0 min Hop 19 2.6 IBUs
1.00 oz Cascade [5.50 %] - Boil 5.0 min Hop 20 2.9 IBUs
1.00 oz Centennial [10.00 %] - Boil 5.0 min Hop 21 5.2 IBUs
1.00 oz Willamette [5.50 %] - Boil 5.0 min Hop 22 2.9 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 23 -
2.00 oz Centennial [10.00 %] - Dry Hop 14.0 Days Hop 24 0.0 IBUs
2.00 oz Willamette [5.50 %] - Dry Hop 14.0 Days Hop 25 0.0 IBUs
2.00 oz Cascade [5.50 %] - Dry Hop 0.0 Days Hop 26 0.0 IBUs

lunshbox said:

Thoughts on trimming this monster without sacrificing much flavor?

Click to expand...

Boil Time: 60 Minutes
OG = 1.070-ish
FG = 1.010-1.012

84% American 2-Row Pale Ale Malt
6% Corn Sugar
4% Caramel Malt - 40L
4% Cara-Pils/Dextrine
2% Victory Malt

30 IBUs Centennial @ 60 min
20 IBUs Centennial @ 30 min
0.75 oz. Centennial @ 15 min
0.75 oz. Cascade @ 15 min
0.75 oz. Centennial @ 8 min
0.75 oz. Cascade @ 8 min
0.75 oz. Centennial @ Flameout
0.75 oz. Cascade @ Flameout
1.00 oz. Willamette @ Flameout

4.50 oz. mixed Centennial, Cascade, & Willamette @ 7-10 day Dryhop

WLP001 Starter