Beer_Eugenics
Well-Known Member
Columbus Barleywine
Recipe Type: All Grain
Yeast: US-05
Yeast Starter: Big
Boil Size (Gallons): 7.0
Batch Size: 5.25
Original Gravity: 1.104
Final Gravity: 1.026
ABV: 10.2
IBU: 118
Boiling Time (Minutes): 120
Color: 13.85 SRM
Primary Fermentation (# of Days & Temp): 30 @ 68F
Secondary Fermentation (# of Days & Temp): 90 @ 64F
Mash Temp 150F
GRAINS
22# 2 Row
3# Vienna
1# Crystal 90L
HOPS
2oz Columbus @ 90Min
1oz Columbus @ 15Min
2oz Columbus @ 5Min
DH?
Recipe Type: All Grain
Yeast: US-05
Yeast Starter: Big
Boil Size (Gallons): 7.0
Batch Size: 5.25
Original Gravity: 1.104
Final Gravity: 1.026
ABV: 10.2
IBU: 118
Boiling Time (Minutes): 120
Color: 13.85 SRM
Primary Fermentation (# of Days & Temp): 30 @ 68F
Secondary Fermentation (# of Days & Temp): 90 @ 64F
Mash Temp 150F
GRAINS
22# 2 Row
3# Vienna
1# Crystal 90L
HOPS
2oz Columbus @ 90Min
1oz Columbus @ 15Min
2oz Columbus @ 5Min
DH?
