ThickHead
Well-Known Member
- Joined
- Oct 4, 2008
- Messages
- 967
- Reaction score
- 48
I brewed this up last night. I accidentally doubled ( 2 oz instead of 1 oz) the coriander though. From all the tasting notes from a 1 oz addition I am assuming I may end up with a potentially over-strong spiciness. I'll let y'all know how it turns out.
Been away on business and just recently returned to check on this brew. After a month in primary it is still at 1.018. I gave the carboy a shake, turned the temp up to about 72, and added the dry hops. Hopefully I can get it to drop a few more points.
Additionally, I drank down the hydrometer sample and the 2 oz of coriander definitely puts it up front (rather than in the background). I am assuming that it will mellow with some time and the dry hop addition should push it more in the background. All-in-all the beer smelled great and tasted decent but there is too much coriander. I will follow up in about a month when it is ready to drink.