JVD_X
Well-Known Member
Hiya,
Not that I would do this BUT... does anyone make extra large mashes and freeze off some of the wort for later use? For example, I make a Bock that I pretty much have down 100% - which gets rave reviews from friends and family, so I make a lot of it.
However, I want to free up time to do other beers as well. I only have so many days of the year I can brew. So I was thinking, why not mash up 20-30 gallons and save off the majority to be used later, so all I need to do is boil and add hops.
Just curious.
Not that I would do this BUT... does anyone make extra large mashes and freeze off some of the wort for later use? For example, I make a Bock that I pretty much have down 100% - which gets rave reviews from friends and family, so I make a lot of it.
However, I want to free up time to do other beers as well. I only have so many days of the year I can brew. So I was thinking, why not mash up 20-30 gallons and save off the majority to be used later, so all I need to do is boil and add hops.
Just curious.