thehand
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- Mar 5, 2008
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The guy I work for has a bunch of persimmon juice from a local grove, and asked if I would be interested in using it in a brew. Anyone have experience using it? I did some searching but didn't come up with much. I was thinking about making a pretty standard pale ale and racking onto a pound or so of boiled juice in secondary... Any ideas?
i think it'll be tasty.
