Hello from Chicago suburbs

I've been brewing for about 7 years, doing extract brewing, but hoping to get some all grain equipment for Christmas. I started off bottling and quickly moved to kegging.
I usually order all my kits from Northern Brewer, but look forward to being able to make some tweaks once I go all grain.

Brews going right now:
On tap: Pumpkin Spice
Primary Fermentation: Winter Spice Ale
Secondary: Killer Bee Cider
Long term bottle conditioning: #8 (Belgian Strong from NB)

Look forward to learning from everybody here!

Matt

Giordano's Pizza AGGGGGGGGGGGGGGGGGGGGGGGGGGGhHHHHHHHHH!
Welcome

Welcome dude. Tinley Park huh? If you know any good home brew shops out that way let me know.

Welcome from Chicago Heights!

sportscrazed2 said:

Welcome dude. Tinley Park huh? If you know any good home brew shops out that way let me know.

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Have you been to Barley and Hops in Glenwood? OR there is Bev Art on the south side of Chicago.

mlkco said:

Giordano's Pizza AGGGGGGGGGGGGGGGGGGGGGGGGGGGhHHHHHHHHH!
Welcome

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The only kind of Pizza there is....Chicago Pizza. Thanks for the welcome!

eon said:

Welcome from Chicago Heights!

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Thanks!

mpf82 said:

The only kind of Pizza there is....Chicago Pizza. Thanks for the welcome!

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I graduated from Nothwestern downtown RIC and miss Chicago but I get back every so often. I lived on Deleware off Rush Street.

mpf82 said:

The only kind of Pizza there is....Chicago Pizza. Thanks for the welcome!

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Oh god, that's cardboard with cheese on top of it. Give me a deep dish Lou anyday.

Welcome!

Welcome from elgin


And a deep dish lou is the best

Welcome

Cityscape said:

Oh god, that's cardboard with cheese on top of it. Give me a deep dish Lou anyday.

Welcome!

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I just meant pizza in Chicago, as opposed to what the rest of the country calls pizza.

Welcome, from Lisle.