jimmywit
Well-Known Member
So i just brewed a stout or better thought i did. When I was finished the color was more of a brown ale and a light brown ale at that. I added my grains to cool water and let it reach 170 before I removed them took about 25min. If it's not a stout what is it? A brown ale? here is the recipe
.5# roasted barley
.5# black patent
.5# flaked barley
7# plain light dme
1 oz cluster-60
.5 oz east kent goldings-45
.5 oz east kent goldings-15
.5 oz east kent goldings-5
1oz licroice root-15
irish moss-15
.5# roasted barley
.5# black patent
.5# flaked barley
7# plain light dme
1 oz cluster-60
.5 oz east kent goldings-45
.5 oz east kent goldings-15
.5 oz east kent goldings-5
1oz licroice root-15
irish moss-15