So my NB pumpkin ale partial kit has been in primary for about 4 weeks with pumpkin meat and the trub is quite orange however the beer itself has taken on a darker color. The other thing is I don't get the a seriously pumpkin aroma. I added another half a tea spoon of cinnamon and ginger to help the aromas come along. Is it wrong to want to add some hops? I have some in the freezer including fuggles, holdings, magnum, cascade, and willamette.
Or should I give it a good shake to wake it up a little as it was dormant for the entire time up until about 10 mins ago. Gravity is around 1.016 so it is as done as it is going to be.
Thanks!
Or should I give it a good shake to wake it up a little as it was dormant for the entire time up until about 10 mins ago. Gravity is around 1.016 so it is as done as it is going to be.
Thanks!