who wants a sandwich

Ok people who wants a sandwich and what's on it? I'm thinking either pulled pork with coleslaw or a BLT with avocado and homemade aioli..... Whose next?

Roast beef with smoked provolone and horseradish. Or a reuben. No, wait, AND a reuben.

Mmmmmmm sounds good... How about double smoked ham and cheese toasted sandwich.

oh man. Grilled chicken breast, swiss cheese, aioli, avocado, red onion, bacon and lettuce. Bun, toasted.

Grilled Cheese every time.

GilaMinumBeer said:

Grilled Cheese every time.

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Yep its definitely the go to sandwich when drunk, quick simple and gives you time the decide what's going on your next sandwich whilst eating it....

Smoked turkey, roast pork, provolone and Kosciusko mustard...and some lettuce in case my wife reads this...

Paulielow said:

Yep its definitely the go to sandwich when drunk, quick simple and gives you time the decide what's going on your next sandwich whilst eating it....

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You have no idea. I like to let my wife decide how to make the grilled cheese. But, that's just me.

We don't really see it much in oz but I hear pastrami on rye is pretty good... Anyone wanna confirm that one

Mmmmm....grilled cheese washed down w/a Edmund Fitzgerald.....

GilaMinumBeer said:

You have no idea. I like to let my wife decide how to make the grilled cheese. But, that's just me.

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Mate if there was a woman making me a sandwich right now i'd gladly except...

Grilt cheese. Condiments optional.

Some of my favorites


Al's Italian Beef Chicago



Hershels's East Side Deli/Reading Terminal Philly

Roman hand sliced Pastrami on Rye with brown mustard.



I know, a pastrami sandwich in Philly. This was one of the best things I have ever eaten!

BLC - Like a BLT but with cucumber instead of tomatoes. Toast, Light mayo, crispy bacon, and sliced cucumbers. Awesome. Bonus if it is on homemade beer bread.

I will also take a fluff-n-nutter. (Marshmallow Fluff and peanut butter, like a PBJ)

Spaghlami and Ham on Wheat

Grilled maple honey ham and jewish rye. Sometimes simple is solid!

Hugh_Jass said:

Mmmmm....grilled cheese washed down w/a Edmund Fitzgerald.....

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It has to go in that order though. You never go EFtGC.

Gack. Can we pause the grilled cheese and Fitzgerald until after lunch.

Primanti Brothers anyone?

If I want simple: peppered pastrami on Jewish rye with stone cracked mustard and baby swiss

If I want an intense sandwich: burger with pepperjack cheese, onion rings, bacon, avocado, BBQ sauce, lettuce, red onion (and no damn tomato or pickle )

Misfit said:

Primanti Brothers anyone?

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^^^another of my favorites, but only from the location in the strip district. And only if Toni makes it.

dataz722 said:

It has to go in that order though. You never go EFtGC.

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Sometimes, in the heat of the moment, it's forgivable to go EFtGC.

You never go EFtGC, Randal.

dataz722 said:

You never go EFtGC, Randal.

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It's never my idea!

Randar said:

It's never my idea!

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Do you at least wash the dishes first??

pksmitty said:

Do you at least wash the dishes first??

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I don't know about anyone else but I always wipe the peanut butter off the knife before sticking it in the jelly.

Wow.

I'm not a prude by stretch, but...

Wow.

Homercidal said:

Wow.

I'm not a prude by stretch, but...

Wow.

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You prefer just a plain ham and cheese sandwich?

Muffaletta?

Homercidal said:

Wow.

I'm not a prude by stretch, but...

Wow.

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I'd compare an indulgence in EF as to an order of Durian. To listen to an appreciative description of the delicacy is enough to arouse the senses. However, the aroma produced when indulging is enough to suffocate the appeal.

Just try and avoid the frumunda cheese on your sammich.

Homercidal said:

Wow.

I'm not a prude by stretch, but...

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Well, stretching can help...

Just came from Harley-Davidson's hotel where they serve a sandwich called the DLT, as in duck, lettuce and tomato. It also has a MASSIVE amount of Neuske's bacon and some awesome aioli. Little slice of heaven.

Paulielow said:

We don't really see it much in oz but I hear pastrami on rye is pretty good... Anyone wanna confirm that one

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If I couldn't get pastrami on rye i'd leave the country.

Also, this is the most bizarre thread since posts keep switching from sandwiches to....not sandwiches. Tough to know what I'm hungry for then.

SittingDuck said:

Also, this is the most bizarre thread since posts keep switching from sandwiches to....not sandwiches. Tough to know what I'm hungry for then.

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I'm told the Tossed Salad is refreshing.

GilaMinumBeer said:

I'm told the Tossed Salad is refreshing.

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But do you prefer jelly or syrup?

SittingDuck said:

But do you prefer jelly or syrup?

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I am thinking vinegar and oil would be most appropriate.

You guys are making me hungry. I know what dinner will be tonight. A grilled corned beef, sauerkrat, and swiss cheese with yellow mustard on rye -Rueben sandwich!

Does a Chicago Dog count as a sandwich. If the bun splits on the bottom, it's not really a bun anymore, but two pieces of bread, and it's got more stuff on it than a regular cheeseburger!