misteradam
Well-Known Member
Hi all,
I have some mead in the carboy, it's been sitting there for just over 2 months now. Unfortunately I will have to relocate in a month and need to bottle it up before I can safely transport my hooch.
So...if it's done fermenting but is still hazy, will it ruin the mead to bottle it?
I have some mead in the carboy, it's been sitting there for just over 2 months now. Unfortunately I will have to relocate in a month and need to bottle it up before I can safely transport my hooch.
So...if it's done fermenting but is still hazy, will it ruin the mead to bottle it?