Kaz
Well-Known Member
I have an older friend/co-worker that used to brew. Everyone tells me he made great beers years ago. He hasn't brewed in like 10 years and tells me that it is because he got an infection in his basement that he couldn't get rid of and it ruined all his batches. Now, I realize that he probably just didn't want to brew anymore and this was a good excuse for himself, but it made me wonder if I can "get an infection" in my kitchen or elsewhere that could affect brewing?