Stone Levitation Ale - Mash time question

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tomroeder

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Hello all, I am planning on brewing 10 gallons of a Levitation clone as per Jamil's recipe and I did listen to the show about it, but there was something that I did not understand. They said they only mashed for twenty minutes. I was going to go ahead and mash for one hour at 157, but I am not sure if I should. I am worried about full conversion after only 20 minutes...

What do you guys think? Thanks in advance
 
According to Papazian, it depends on the temperature. If you mashing high, then the enzymes only last for about twenty minutes.
 
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