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Minus the roasted barley, don't ask.
It's basically a high gravity Oatmeal Porter.
The Brewmaster's Bible for Porter says 50-55°, then 55-65°F for Stout. However, this is an "American" beer, so I figure a little colder than 50°F.
It's basically a high gravity Oatmeal Porter.
The Brewmaster's Bible for Porter says 50-55°, then 55-65°F for Stout. However, this is an "American" beer, so I figure a little colder than 50°F.
